Fruity strawberry ice cream #christmasrevivalcontest

A dessert idea! Treat yourself this festive season with a mouthwatering, real, natural and organic ice cream! You actually feel the crunchy 🍓🍓🍓
Fruity strawberry ice cream #christmasrevivalcontest
A dessert idea! Treat yourself this festive season with a mouthwatering, real, natural and organic ice cream! You actually feel the crunchy 🍓🍓🍓
Steps
- 1
In a pot, add sugar and milk. Do not stir. Heat the content on low heat for about 1hour. From time to time, remove the cream gently with a spoon that is forming on the milk ensuring not to stir. You will see a change in colour of the milk to cream/light yellow.
- 2
Remove from heat and set aside. This is now your condensed milk that is ready for use. You can prepare this and store overnight.
- 3
Mash/blend your cleaned strawberries of 1.5 of the punnet and set aside.
- 4
Cut into small pieces the remaining strawberries and set aside.
- 5
Using your hand mixer, whip your cream to a soft peak. This will double in size.
- 6
Pour half of your condensed milk, half of your mashed strawberries into the whipped cream and fold gently for 1min.
- 7
Add vanilla essence.
- 8
Add the rest of the condensed milk and mashed strawberries.
- 9
Add the cuts of the strawberries and fold gently again.
- 10
Transfer the ice cream into an airtight container and freeze for 2-3hours to harden.
- 11
The strawberries will continue releasing their juices and the color will turn to red 😋😋
- 12
Serve and enjoy on a sunny day!
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