Steps
- 1
Mix flour,butter,baking powder,egg until mix together
- 2
Add a lil water until u have a hard dough and smooth
- 3
Den cover and let it rest for 30mnts
- 4
Den cut in pieces and use ur engine or rolling pin,roll it until super tin.
- 5
Den cut and n have a desired rectangular shape, den within the rectagle make some strives and fold.
- 6
Fry in deep oil until golden brown.
- 7
Den in a pot add ur sugar and a lilttle water and den squeeslze ur lemon in to ur sugar moxture and u will get a nice sugar syrup, pour the syrup on ur snacks for the royals (dublan) and eat wit desired juice😉
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

summerplace
-

Low-carb Yogurt Chicken kebabs with steamed veggies
Lyudmil Stoev
-

Earth -

marva.cadman
-

🍴In The Kitchen With Anita Hewitt🍴
-

Kuldeep Kaur
-

Moimoi with barbeque chicken and coleslaw
Long spoon -

Brian Nickolas Kariuki
-

Geeta Godhiwala
-

Adarsha Mangave
-

Mamanjay
-

Indomie with vegies pomo and fried egg
Nana Tizeh -

A Chef and A Mom
-

Fruity strawberry ice cream #christmasrevivalcontest
d'Alene Kymz
-

Husseina Nazir












Comments (5)