Mix Veggie

Name: Mix Veggie
Cuisine: Indian
Ingredients: 2 carrot sliced cut; 1 cup peas; 1 cup broccoli; 1 cup gobhi florets; 1 green capsicum sliced cut; 1 yellow bell pepper sliced cut; 1 red bell pepper sliced cut; 1 cup sliced cut beans; 1 cup paneer cubes; 1 cup spring onion bulbs sliced; 1 cup spring garlic bulbs sliced; 1/2 cup tomato puree; 2 green chilli sliced; To taste salt; 1/2 teaspoon garam masala; 1/2 tsp turmeric powder; 1/2 teaspoon red chilli powder; 2 tsp tomato ketchup; 2 tsp green coriander chopped; 5 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Mix Veggie

Kuldeep Kaur @cook_9515801

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Ingredients

2carrot sliced cut
1 cuppeas
1 cupbroccoli
1 cupgobhi florets
1green capsicum sliced cut
1yellow bell pepper sliced cut
1red bell pepper sliced cut
1 cupsliced cut beans
1 cuppaneer cubes
1 cupspring onion bulbs sliced
1 cupspring garlic bulbs sliced
1/2 cup tomato puree
2green chilli sliced
To tastesalt
1/2 teaspoongaram masala
1/2 tsp turmeric powder
1/2 teaspoon red chilli powder
2 tsptomato ketchup
2 tspgreen coriander chopped
5 tspoil

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Steps

1

Take all veggies washed and dry them.
2

Take a wok add oil then oil heat add spring onion and spring garlic saute then add all masala and tomato sauce mix.
3

Then add all veggies mix and cook till soft.
4

Then add tomato ketchup and paneer cubes then garnish green coriander.
5

Serve with roti.