Baked Gulabjamun

Name: Baked Gulabjamun
Cuisine: Indian
Ingredients: 10 gulabjamun; 1 cup milk; 1 tbsp custard powder; 4-5 drops Vanilla essence; 1/4 cup khoya grated; as needed sweet optional left over/bachi hui; 1 tbsp Some cashew, almond and pista finely chopped

Neha Bhargava @cook_14429722

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#bakes

Neha Bhargava @cook_14429722

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Ingredients

10gulabjamun
1 cupmilk
1 tbspcustard powder
4-5 dropsVanilla essence
1/4 cupkhoya grated
as neededsweet optional left over/bachi hui
1 tbspSome cashew, almond and pista finely chopped

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Steps

1

Preheat oven to 180°.
2

Pour cold milk into a non stick pan.Add custard powder and vanilla essence.and mix it very well.
3

Switch on the gas and cook.
4

Now place gulab jamun in a baking dish.gulab jamun must be without sugar syrup. I have some leftover sweet potato gulab jamun.you can bring from market.
5

Now sprinkle some leftover sweets. I have milk cake and some khoya.both r optional.
6

Sprinkle some dry fruits.
7

Place the dish in the preheated oven and bake for 10-12 minutes at 180°.
8

Now dish is ready serve hot.