Banana flower paturi

Name: Banana flower paturi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 full banana flower bunch; 2 tablespoon khuskhus; 2 tablespoon mustard paste; 1 teaspoon chilli powder; To taste salt; As needed oil; as needed Few banana leaves

Monalisa Misra @cook_11760790

Banana flower paturi

Monalisa Misra @cook_11760790

Saved

Ingredients

60 mins

4 servings

1full banana flower bunch
2 tablespoonkhuskhus
2 tablespoonmustard paste
1 teaspoonchilli powder
To tastesalt
As neededoil
as neededFew banana leaves

Saved

Steps

60 mins

1

Clean the banana flowers, blanch and keep aside
2

Make a paste of khuskhus, mustard powder and other dry masalas
3

Add the paste to the flowers and mix well
4

Put the mix onto the banana leaves and wrap it up and tie it with a thread
5

Heat a pan with little oil and put the wrapped paturis on it. Light fry it for few mins on both sides by covering the lid
6

Remove and serve as a starter item