Steps
- 1
Prepare a soft dough with flour salt sugar and oil and keep aside
- 2
After 30 minutes divide the dough into small portion
- 3
Mix all the masalas with mashed Potato
- 4
Roll the balls into flat chapati add the Potato filling fold seal it tight
- 5
Roll into round shape roti and shallow fry,serve with curd and chutney.
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