Bhajia #christmas revival

Name: Bhajia #christmas revival
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 16 medium sized potatoes; 2 cloves garlic; 1 ginger root; 1 tbs Garam masala; 1 tbs tumeric; 1 tsp egg yellow colour optional; 1 bunch dhania; 1 cup gram flour-this is the secret ingredient; to taste Salt; Oil for frying

Nyambura Mukururi @cook_9946662

Nairobi

I have always liked bhajia when I want a change from chips.I was so excited to learn how to make them plus I save alot

Nyambura Mukururi @cook_9946662

Nairobi

I have always liked bhajia when I want a change from chips.I was so excited to learn how to make them plus I save alot

Saved

Ingredients

4 servings

16medium sized potatoes
2 clovesgarlic
1ginger root
1 tbsGaram masala
1 tbstumeric
1 tspegg yellow colour optional
1 bunchdhania
1 cupgram flour-this is the secret ingredient
to tasteSalt
Oil for frying

Saved

Steps

1

Peel the potatoes and wash them clean then slice them into thin circles
2

Finely grate your garlic and ginger and put them together with all other spices in a bowl
3

Measure the gram flour needed
4

Add to the spices
5

Add a little water to make a thick paste,finely chop your dhania add them and add half your potatoes
6

Heat oil in a pan and deep fry them in batches make sure you get a coating of the gram batter on each potatoe do not overcrowd your pan
7

When evenly brown on both sides and potato is cooked remove from oil and put on a bowl with serviette to capture excess oil
8

Serve and enjoy with salad of own choosing.bon appetit