Split urad curry

Name: Split urad curry
Cuisine: Indian
Ingredients: 2 cups split urad soaked overnight and grinded paste; 1 tsp fenugreek seed; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 pinch aesofotedia; As needed Water; To taste Salt; 1/2 tsp turmeric powder and garam Masala; 1 pinch soda; 4 curry leaves; As needed Coriander leaves for garnish

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Split urad curry

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

2 cupssplit urad soaked overnight and grinded paste
1 tsp fenugreek seed
1 tspCumin seeds
1 tspMustard seeds
2 pinchaesofotedia
As neededWater
To tasteSalt
1/2 tsp turmeric powder and garam Masala
1 pinchsoda
4curry leaves
As neededCoriander leaves for garnish

Saved

Steps

1

First take 2 spoon of grinded split urad add salt and pinch of soda...heat a pan and make wadas
2

Now in pan heat oil and put aesofotedia cumin and mustard seeds and fenugreek seed and let it crackle.....Now put ginger, garlic green chilli paste and dry Masala...and let it cook....then make slurry of leftover split urad by adding water in flowing consistency....and add it to the pan and add salt and let it boil
3

After it boils for 15 minutes add wadas and cook till wadas soften
4

Garnish with coriander leaves and serve hot with rice