Nankhatai

Name: Nankhatai
Total time: 1500 s
Yield: 20-25 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour/maida; 1/2 cup besan/gram flour; 1/2 cup sooji/semolina; 1 cup ghee; 1 cup powdered sugar; 1 tsp baking powder; 1/2 tsp cardamom powder/elaichi powder

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Nankhatai are traditional indian cookies, made with all purpose flour, semolina, gram flour, ghee and sugar, that is flavoured with cardamom and vanilla essence. These can be enjoy with a cup of hot tea or warm milk.
So here is the recipe for super awesome, flaky and light nankhatai that will just melt away in your mouth.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

20-25 minutes

20-25 servings

1 cupall purpose flour/maida
1/2 cupbesan/gram flour
1/2 cupsooji/semolina
1 cupghee
1 cuppowdered sugar
1 tspbaking powder
1/2 tspcardamom powder/elaichi powder

Saved

Steps

20-25 minutes

1

Mix maida, besan, sooji, elaichi powder and baking powder together very well and keep aside.
2

Now in a mixing bowl, whisk ghee and powdered sugar till light and fluffy.
3

Add in the flour mixture in two or three batches and mix well.
4

Do not knead the dough..just combine it well.
5

Make small balls and place them over greased baking tray at little distance and bake them in preheated oven at 160° for 10-12 minutes.
6

Let them cool down completely then remove from baking tray.
7

Enjoy yumm flaky delicious nankhatai with hot tea or milk.