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Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
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A picture of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Lyudmil Stoev
Lyudmil Stoev @cook_14471081
Bulgaria

A Perfect healthy and tasty one pan Mexican recipe!

A Perfect healthy and tasty one pan Mexican recipe!

Read more

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Lyudmil Stoev
Lyudmil Stoev @cook_14471081
Bulgaria

A Perfect healthy and tasty one pan Mexican recipe!

A Perfect healthy and tasty one pan Mexican recipe!

Read more
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Ingredients

  • 1 lbsweet potatoes peeled and diced into small cubes
  • 3 tbspolive oil, divided
  • 1/2 cupchopped red onion
  • 1 tbspminced garlic (3 cloves)
  • 1 canred or black beans, drained and rinsed
  • 1 1/2 cupfrozen corn
  • 2 tspchilli powder, divided
  • 2 tspground cumin, divided
  • 1/8 tspcayenne pepper
  • Salt and ground pepper
  • 1 lbboneless skinless chicken breasts, diced into 2.5 cm cubes
  • 3 tbspfresh lime juice
  • 2 tbsphoney
  • 1 cupcherry tomatoes, halved
  • 1avocado, diced
  • Cilantro(coriander)
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Steps

  1. 1

    Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.

  2. 2

    Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.

  3. 3

    Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.

  4. 4

    Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

    A picture of step 4 of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.
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Copied!

Lyudmil Stoev
Lyudmil Stoev @cook_14471081
on December 24, 2018 15:02
Bulgaria
always healthy meals
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Comments (3)

dhahwe
dhahwe @cook_d
March 12, 2019 23:04
Very tasty!
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Sweet Red Onion Cayenne Honey Corn Chicken Breast Kamote Cilantro Cherry Tomato Lime Pepper Avocado Black Bean Garlic

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