Garnished Stir-fry Noodles and Egg

Name: Garnished Stir-fry Noodles and Egg
Total time: 900 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 3 medium (270g) Green beans, chopped; 3 Boiled Eggs; 250 g Egg noodles; 3 medium (360g) Red pepper; 2 medium Onions, chopped; 2 tbsp Oil; 2 Garlic cloves, chopped; Green Peas

Chef Nene @cook_14505768

Kaduna

#kadunastate
Stir-fry Noodles is one of the easiest noodle dish you can ever make, rich, comforting, perfect for a quick lunch or dinner.
Love the combination between the veggies and alot of garlic.

Chef Nene @cook_14505768

Kaduna

#kadunastate
Stir-fry Noodles is one of the easiest noodle dish you can ever make, rich, comforting, perfect for a quick lunch or dinner.
Love the combination between the veggies and alot of garlic.

Saved

Ingredients

15 minutes

3-4 servings

3medium (270g) Green beans, chopped
3Boiled Eggs
250 gEgg noodles
3medium (360g) Red pepper
2medium Onions, chopped
2 tbspOil
2Garlic cloves, chopped
Green Peas

Saved

Steps

15 minutes

1

Cook noodles in salted water
2

Drain and rinse under cold water
3

Toss with a little vegetable oil, set aside until ready to use
4

Heat oil in a large work over medium high heat
5

Add Garlic and ginger, fry for 30 seconds
6

Add the vegetables and stir-fry for 2-3 minutes more over medium -high heat, stirring continuously for even cooking
7

Add cooked noodles, onions and seasoning to taste. Stir to combine
8

Garnish with egg if desired and Enjoy!