Onion Somasa

Name: Onion Somasa
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup aata; to taste Salt; 1/4 cup chopped carrot; 1/4 cup chopped beans; 1/4 cup chopped cabbage; 1/4 cup chopped Spring Onion; 2 tbsp chopped coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp coriander powder; 1 tbsp kitchen king masala; To taste salt; 4 tbsp poha; Oil to fry

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cupmaida
1/2 cupaata
to tasteSalt
1/4 cupchopped carrot
1/4 cupchopped beans
1/4 cupchopped cabbage
1/4 cupchopped Spring Onion
2 tbspchopped coriander leaves
1/2 tspred chilli powder
1/2 tspcumin powder
1 tspcoriander powder
1 tbspkitchen king masala
To tastesalt
4 tbsppoha
Oil to fry

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Steps

1

Take a bowl add maida,aata& salt crumble it,than add water &makes a dough.
2

Take a bowl add all veggies,masala&poha mix it well&makes the stuffing.
3

Stuffing is ready.
4

From maida dough makes 10balls.Take 1ball roll puri size,grease oil sprinckle maida,than put another puri &roll thin roti.
5

Heat a tawa put the roti 2 minutse,separate the two, transfer a plate&cover it.Like this makes all roti.
6

Cut the roti pieces.The samosa patti is ready.
7

Prepare a maida slurry.Fold the poti like samasa,stuff the stuffing veggies add the maida slurry&cover it &shape it a samosa.
8

Deep fry the onion samosa.
9

Samosa is ready.
10

Serve with tomato sauces.