Oats Cheela

Name: Oats Cheela
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup rawa or besan; 1 onion (chopped); 1-2 Chillies (chopped); 1/2 cup Curd; 1/2 tbsp turmeric powder; 1 tbsp Salt(or acc to ur taste); Coriander leaves (handful)

Sukanya Chakraborty @cook_14413988

Mumbai

#resolutions
Breakfast being the predominant food session of the family, care is taken to Make it nutritious as well as delectable..... The Oats Cheela.. Contains the Fiber of Oats along with taste of a Snack... Oats cocktailed with Gram Flour chopped onions, tomato, corriandor leaves ,pinch of turmeric and kashmiri red chilli powder and salt🤗.. Designed as pancakes retains most of it's food value but varied in taste😋😋

Sukanya Chakraborty @cook_14413988

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Ingredients

1 cupoats
1/2 cuprawa or besan
1onion (chopped)
1-2Chillies (chopped)
1/2 cupCurd
1/2 tbspturmeric powder
1 tbspSalt(or acc to ur taste)
Coriander leaves (handful)

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Steps

1

Mix all the above ingredients and add little water and keep it aside for 10 mins
2

Brush oil in your tawa or frying pan..then with the help of a laddle pour one or two scoop of the batter in the pan and rotate it in a circular motion..
3

The procedure should be done in low heat..cover it for 1 to 2 mins and than flip it..
4

Your healthy oats Cheela is ready to be served 😊