Mushroom & Broccoli soup

Name: Mushroom & Broccoli soup
Cuisine: Indian
Ingredients: 1 packet mushrooms; 1/2 cup broccoli; Garlic & Ginger paste; 1 green onions; to taste Salt and pepper; 1 tsp Olive oil; 1 tsp cumin powder; 1 tsp coarse black pepper; 3 cups Vegetables stock; 1 tbsp cream (optional)

Tina matta @cook_12689808

Mushroom Broccoli Soup is a healthy ,warm soup which is easy to make and tastes delicious. Serve this soup as a starter before your simple meal of Dal, Sabzi and Phulka. You can also serve it with Garlic Bread

Tina matta @cook_12689808

Saved

Ingredients

1 packetmushrooms
1/2 cupbroccoli
Garlic & Ginger paste
1green onions
to tasteSalt and pepper
1 tspOlive oil
1 tspcumin powder
1 tspcoarse black pepper
3 cupsVegetables stock
1 tbspcream (optional)

Saved

Steps

1

To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces. Keep it aside
2

Heat oil in a pan. Once hot, Add Ginger garlic paste...add onion and saute....add coarsely crushed cumin and crushed black peppercorns. Saute for a minute.
Now add broccoli and saute for a minute. Add mushrooms and saute until it starts leaving water
3

Pour 2 cups of water or vegetable stock and add required salt. Stir well cook for 2 minutes
4

Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper... serve hot