Light your jiko

Sieve your flour

Grate the lemon rind and squeeze the lemon juice

Mix the flour, baking powder, sugar and the grated lemon rind

Rub the blueband to the mixture

Make a well and add the eggs and mix well and add the water and cooking oil and the lemon juice to achieve a batter consistency

On the smaller one put your batter and place inside the big sufuria and place it on the jiko

Insert a squure if it comes out clean the cake is ready