Thai Tom Yum Soup with Prawns

Name: Thai Tom Yum Soup with Prawns
Cuisine: Indian
Ingredients: 1 litre chicken stock; 7-8 kaffir lime leaves; 2 " galangal (Thai ginger), sliced; 2 stalks lemongrass, each sliced into four; 2 green chilies, chopped; 1 tsp. tomato paste; 1/2 tsp. red chilli powder; 1 tbsp. tomato sauce; 1/2 cup mushroom, thinly sliced; 1/2 cup prawns, cleaned and deveined; to taste salt; juice of 1 lemon; coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#HealthyResolutions - This is a traditional Thai clear soup which has all the flavours - hot, sweet and tangy. It is simply delicious, spicy and mouth watering. The prawns and mushrooms brings out the true flavour. Prawns can also be substituted with boiled and shredded chicken. For a more filling version, try with noodles. It is a complete meal in itself and a bowl of this appetizing soup gives complete satisfaction. A homemade Tom Yum soup is simply just out of this world.

Bethica Das @kitchen_flavours

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Ingredients

1 litrechicken stock
7-8kaffir lime leaves
2" galangal (Thai ginger), sliced
2 stalkslemongrass, each sliced into four
2green chilies, chopped
1 tsp.tomato paste
1/2 tsp.red chilli powder
1 tbsp.tomato sauce
1/2 cupmushroom, thinly sliced
1/2 cupprawns, cleaned and deveined
to tastesalt
juice of 1 lemon
coriander leaves to garnish

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Steps

1

Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
2

Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
3

Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.