Mix salt in the flax seed powder and add 80 ml hot boiling water and mix well. Within 2-3 minutes, dough will come together.

Now mix finely grated paneer (cottage cheese) and mix well, ensure no lumps and dough should become unified.
Let this dough cool down for 5 -6 minutes.

Cut the dough in two equal pieces. Now take butter paper or parchment paper to roll the dough to make paratha.
Do not roll the paratha too thin or too thick, keep thickness medium approx. quarter of an inch.

Put the nonstick pan/tawa on gas, let it come to medium heat, lightly grease the pan and invert paratha on it to cook.
Let it cook for approx. 2 min on medium heat and then flip it to cook on another side. Keep on pressing paratha lightly to ensure it is cooked properly.

Tips –

Flax seed readymade meal is available in the market however I would suggest to make it at home. Just take raw flax seed and grind them in the mixer grinder.
Ensure to grate cottage cheese (paneer) finely as it will help to mix it well with the flax seed dough. If paneer is not grated finely, there will be lumps in the dough and your paratha may break while rolling.
Always use butter paper to roll your flax seed paratha as this dough is little sticky to roll without butter paper.