Sophia’s Buffalo Wings

This is the best buffalo wing recipe, like, ever!
I serve with the blue cheese sauce recipe from this Taste.com recipe link - https://www.taste.com.au/recipes/chicken-wings-blue-cheese-sauce/bbcb4ff2-fb05-49ff-bab0-5bbe5907b58f

sophmac @cook_14561084

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Ingredients

Chicken wings, separated, wing tip cut off
2 cupFrank’s Hot Sauce
1 tablespoonTobassco
1 tablespoonmaple syrup
to tasteCayenne pepper
150 gramsbutter
1 teaspooncrushed garlic paste

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Steps

1

Melt butter in saucepan. Remove from the heat and stir in Frank’s Hot Sauce.
2

Reserve a cup of the mixture for the drizzling sauce - set aside in fridge. Add the the maple, Tobassco, cayenne, garlic to the remaining mixture - stir to combine.
3

Coat the chicken wings in the marinade and marinade for 2 hours min, preferably overnight. In the fridge.
4

Turn on over ‘grill’ setting. Place chicken wings on foiled tray. Place under the grill for 7 -12 minutes until golden brown. Flip the wings and grill for 7 minutes or until golden brown. Set aside to cool slightly, while you prepare the drizzling sauce.
5

Heat the reserved sauce in a saucepan or microwave until bubbling. Place the wings on a serving platter and drizzle with the sauce until well coated.