Black pepper chicken

Name: Black pepper chicken
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 250 grms boneless, chicken breast, cut into bit size pieces; 1 green capsicum (cut into cubes); 1 red bell pepper (cut into cubes); 1large sized onion (cut into cubes); 1/4th cup spring onion greens chopped; 1 tbsp soy sauce; 2 tbsp vinegar; 1 tbsp black pepper powder(+ 1tsp); 1 tsp white pepper powder; 2 tsp garlic powder; 1 tsp ginger garlic paste; 1 tsp oyster sauce; 2 tbsp cornflour; to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#resolutions
This restaurant style chinese black pepper chicken recipe is quick and easy to make at home, totally versatile if you'the like to sub in different veggies or proteins, and so comforting and delicious.

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1 tbspolive oil
250 grmsboneless, chicken breast, cut into bit size pieces
1green capsicum (cut into cubes)
1red bell pepper (cut into cubes)
1large sized onion (cut into cubes)
1/4th cup spring onion greens chopped
1 tbspsoy sauce
2 tbspvinegar
1 tbspblack pepper powder(+ 1tsp)
1 tspwhite pepper powder
2 tspgarlic powder
1 tspginger garlic paste
1 tspoyster sauce
2 tbspcornflour
to tasteSalt

Saved

Steps

1

Wash chicken pieces, to this add garlic powder, salt and cornflour,1 tsp pepper powder and mix it well
2

Heat 1 tbsp oil over medium high heat in a large non stick pan and to this add onions, green capsicum and red bell pepper and fry this veggies for 2 mins
3

Now remove this veggies on plate and keep aside
4

Now in the same pan add marinated chicken and saute for 5 mins stirring occasionally, until the chicken is cooked through and no longer pink on inside
5

Mean while as the chicken is frying, whisk together soy sauce, oyster sauce vinegar, black pepper and white pepper
6

Once the chicken is done remove this on plate
7

And again in this same pan add ginger garlic paste saute for 1 min to this add soy sauce mixture boil this for a minute and then to this add fried chicken pieces
8

Evenly coat the chicken pieces with the sauce, now add sauted veggies to this add spring onion greens and saute for 1 min and switch off the flame
9

Black pepper chicken is ready to serve, serve hot
10

Tip - you don't have to add more oil if u are using non stick pan whole process can be done in 1 tbsp oil
11

You can add more or less pepper powder as per your taste