Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.

Add butter in a bowl, to this add powdered sugar mix it well.

Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.

Spread salt in pressure cooker and preheat it for 10 mins.

Now mix the batter once and add vanilla essence, baking soda and baking powder.

Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.

Keep on plate on the salt in pressure cooker and place the bowl carefully on it.

Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.