Khajur ki burfi
Archana Devi ( Chaurasia) @ArchanaKumari
Khajur ki burfi
Open in Cookpad AppSteps
- 1
First, put khadhai on flame add ghee roast cashewnuts and almonds keep aside to cool down when it cools chopped into small pieces
- 2
Now,add dates into kadhai roast well add roasted and chopped nuts and 1 1/2 tsp cinnamon powder mix well.
- 3
Shape the mixture into cylinder & roll the cylinder on poppy seeds now wrap the cylinder mixture into aluminium foil and keep into freeze for one an hour to set.
- 4
Now cut into desired shape and serve.
Cooksnaps
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
Read more Similar Recipes
More Recipes
-
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
-
Slow Cooker Spaghetti Bolognese
Cook1999 -
-
Sugar Snap Peas with Squash Noodles
-
Maeli -
Maeli -
Maeli -
-
-
Creamy Mushroom Spinach Kielbasa Soup
Christine's creations -
-
Sue -
-
-
-
Shayla Saleem -
-
-
-
Rava Tutti Frutti Cake in Pressure Cooker
-
-
https://cookpad.wasmer.app/us/recipes/6730803
Comments