Khajur ki burfi
Archana Devi ( Chaurasia) @ArchanaKumari
Open in Cookpad AppSteps
- 1
First, put khadhai on flame add ghee roast cashewnuts and almonds keep aside to cool down when it cools chopped into small pieces
- 2
Now,add dates into kadhai roast well add roasted and chopped nuts and 1 1/2 tsp cinnamon powder mix well.
- 3
Shape the mixture into cylinder & roll the cylinder on poppy seeds now wrap the cylinder mixture into aluminium foil and keep into freeze for one an hour to set.
- 4
Now cut into desired shape and serve.
Cooksnaps
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
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