Jhunka Bhakari

Name: Jhunka Bhakari
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; as needed Water; to taste Salt; to taste Red chilli powder; 1 Finely chopped onion; Oil; For bhakari:-; 1/2 cup Jowar flour; Water

Vanshika Mulchandani @cook_9935156

Maharashtrian Delicacy😊

Vanshika Mulchandani @cook_9935156

Maharashtrian Delicacy😊

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Ingredients

2 servings

1/2 cupbesan
as neededWater
to tasteSalt
to tasteRed chilli powder
1Finely chopped onion
Oil
For bhakari:-
1/2 cupJowar flour
Water

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Steps

1

Firstly in a mixing bowl add besan and water mix fast as there will be no lumps in mixture.adjust water so that mixture is not so thin and not so thick.next take pan add oil,onion cook for two min add this mixture mix well and all spices and cook for 10 min on slow flame add lil water and cook for 2 min.It's ready to serve
2

For Bhakari:-make a dough and then with hands make bhakaris and cook on hot tawa.
3

Serve hot with onion,garnish it with chopped coriander😊