Couscous with carrots

Name: Couscous with carrots
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup couscous; 1 .cups veggies(carrot); Scott bonnet; Onions; Oil; Hanta (liver); Salt; Spices black pepper, turmeric, corriender powders; cubes Seasoning

sapeena's cuisine @safi1993

Kano State

#kanostate

sapeena's cuisine @safi1993

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Ingredients

30 minutes

2 servings

1 cupcouscous
1.cups veggies(carrot)
Scott bonnet
Onions
Oil
Hanta (liver)
Salt
Spices black pepper, turmeric, corriender powders
cubesSeasoning

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Steps

30 minutes

1

A wanke carrot a stir fry dinsu a for 10 minute sai a kwashe.
2

A zuba mai a sauce pan a barshi Yayi zafi sai a zuba diced liver (hanta) stir fry for 5 minutes sai a zuba Scott bonnet, onions a frying dinsu for 5minutes sai a saka salt and seasoning cubes a juya a saka spices sai a zuba ruwa yadda zai dafa couscous din. A barshi y tafasa.
3

Sai a zuba couscous a barshi y dahu kafin a sauke sai a saka carrot a juya. Sai a sauke.
4

Asa oil da yawa, yana hana couscous cabewa.