Savory Cornbread

Name: Savory Cornbread
Cuisine: American
Ingredients: 1 1/2 cups ap flour; 1 1/2 cup medium grind corn meal; 1/4 cup brown sugar; 4 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp salt; 1 1/2 cups buttermilk; 1/4 cup honey; 1/2 lb butter, melted and cooled; 2 eggs

Jim Kennedy @jimkmaus

This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

Jim Kennedy @jimkmaus

This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

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Ingredients

1 1/2 cupsap flour
1 1/2 cupmedium grind corn meal
1/4 cupbrown sugar
4 tspbaking powder
1 tspbaking soda
1 1/2 tspsalt
1 1/2 cupsbuttermilk
1/4 cuphoney
1/2 lbbutter, melted and cooled
2eggs

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Steps

1

Preheat oven to 350º.
2

Butter a quarter sheet pan with parchment.
3

In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4

In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5

Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6

Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7

Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8

Place on cooling rack for 30 minutes. Cut and serve.