Potato and paneer stuffed pakoda

Name: Potato and paneer stuffed pakoda
Cuisine: Indian
Ingredients: As needed Brown bread; 4 boiled potatoes; 1 cup paneer; 1/2 tsp turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Kitchen king masala; 1 tsp cumin seeds; 1 tsp Mustard seeds; As needed Tomato sauce; As needed Chickpea flour; Pinch Aesofotedia; As needed Oil

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#Stuffed delight

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#Stuffed delight

Saved

Ingredients

As neededBrown bread
4boiled potatoes
1 cuppaneer
1/2 tsp turmeric powder
1/2 tspGaram masala
1/2 tspKitchen king masala
1 tsp cumin seeds
1 tspMustard seeds
As neededTomato sauce
As neededChickpea flour
PinchAesofotedia
As neededOil

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Steps

1

First in a pan add oil and aesofotedia and cumin and mustard seeds and chopped green chilli...let it crackle now add dry Masala...then add boiled and mashed potatoes and crumbled paneer...add salt and mix well add chopped Coriander leaves
2

For slurry add 1 cup chickpea flour, turmeric powder and salt and water....it should be not to loose or thick
3

Take bread slices stuff potatoes and paneer mixture on top drizzle tomato sauce and cover with another slice...And now coat the pakoda in slurry and deep fry it...if you want you can add cheese slices too
4

Cut into slices and serve pakodas with ketchup