Bread Custard Barfi

Name: Bread Custard Barfi
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 ml Milk; 2-3 tbsp Custard powder; 6 to 8 Bread slices; 1 cup Sugar - as per taste; 1 tsp Cardamom powder; 3 tbsp Dry fruits chopped; Ghee - greasing

Sana Jinabade @sanajkirasoi

Pune

#2019

Sana Jinabade @sanajkirasoi

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Ingredients

20 min

500 mlMilk
2-3 tbspCustard powder
6 to 8Bread slices
1 cupSugar - as per taste
1 tspCardamom powder
3 tbspDry fruits chopped
Ghee - greasing

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Steps

20 min

1

Take some milk in cup add custard powder in it mix well.
2

Remove the sides and grind the bread slices make bread crumbs.
3

Boil the milk. when milk is start boiling add sugar, cardamom powder, chopped dry fruits mix well.
4

Until then add bread crumbs mix well. After that add custard powder mixture and stir continuously till it mix well and no lumps remain stir continuesly cook 15 min on low flame.
5

Then switch off the flame. Grease the plate with Ghee pour the mixture in it spread slowly add remaining dry fruits on it keep in fridge for 4 to 5 hrs.
6

For best result keep it for overnight. After that cut it in cubes shape like barfi.

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Cooksnaps

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Sana Jinabade @sanajkirasoi

on January 01, 2019 06:39

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni