Paneer Dahi Ke Sholey

Name: Paneer Dahi Ke Sholey
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5-6 bread slices; 1 cup grated paneer; 1/2 teaspoon red chilli powder; 1/2 cup hung curd; 3 tbsp finely chopped coriander leaves; 2 tbsp finely chopped onions; 2 tbsp chopped bell pepper or capsicum; 1/2 teaspoon salt; 3/4 teaspoon garam masala

Rekha Unni @cook_13338247

Kolkata

#2019
Delicious Bread rolls made by stuffing Paneer and yogurt in bread. Perfect companion for steaming cup of tea

Rekha Unni @cook_13338247

Kolkata

#2019
Delicious Bread rolls made by stuffing Paneer and yogurt in bread. Perfect companion for steaming cup of tea

Saved

Ingredients

10 mins

5 servings

5-6bread slices
1 cupgrated paneer
1/2 teaspoonred chilli powder
1/2 cuphung curd
3 tbspfinely chopped coriander leaves
2 tbspfinely chopped onions
2 tbspchopped bell pepper or capsicum
1/2 teaspoonsalt
3/4 teaspoongaram masala

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Steps

10 mins

1

In a mixing bowl, add paneer, salt, curd and mix well
2

Add chopped veggies and spice powders. Mix well
3

Trim edges of bread
4

Roll bread slice thin with rolling pin
5

Place the mixture on one side of the roll leaving space at ends
6

Apply water all over edges
7

Roll bread slice and seal completely
8

Deep fry until golden brown. Drain excess oil
9

Alternatively this can be baked for 20 minutes in preheated oven at 180
10

Serve hot with sauce and chutney

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Cooksnaps

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Rekha Unni @cook_13338247

on January 01, 2019 06:06

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com