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Schezwan bread
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A picture of Schezwan bread.

Schezwan bread

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#2019

#2019

Read more

Schezwan bread

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#2019

#2019

Read more
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Ingredients

  • 4Bread slice
  • 2 tablespoonTomato sauce
  • 1Tomato chopped
  • 1 teaspoonGarlic chopped
  • 1 teaspoonBlack pepper powder
  • Salt according to your taste
  • 1/2 teaspoonRed chilli powder
  • 1 tablespoonOil
  • Coriander leaves few
  • 1 choppedGreen chilli
  • 1 teaspoonSugar
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Steps

  1. 1

    Cut the bread slice in a small square (1 bread slice cut into 9 square)

  2. 2

    Heat oil in a pan and roast all the bread piece

  3. 3

    When it's turn slightly golden remove from pan and keep a side

  4. 4

    Now add tomato in a same pan saute for a while then add tomato sauce, green chilli, red chilli, salt, black pepper, garlic and sugar mix it all well and cooked until tomato become soft.. add little water if required and make a thick sauce

  5. 5

    Now add bread pieces and mix it well so all the pieces cover with sauce

  6. 6

    Cooked for a minute add coriander leaves and serve.

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Namrah Qureshi
Namrah Qureshi @cook_12236695
on January 01, 2019 07:12
Bareilly
Teacher by profession Chef by passion❤❤❤Instagram: @foodienamrah
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