Schezwan bread

Name: Schezwan bread
Cuisine: Indian
Ingredients: 4 Bread slice; 2 tablespoon Tomato sauce; 1 Tomato chopped; 1 teaspoon Garlic chopped; 1 teaspoon Black pepper powder; Salt according to your taste; 1/2 teaspoon Red chilli powder; 1 tablespoon Oil; Coriander leaves few; 1 chopped Green chilli; 1 teaspoon Sugar

Namrah Qureshi @cook_12236695

Bareilly

#2019

Namrah Qureshi @cook_12236695

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Ingredients

4Bread slice
2 tablespoonTomato sauce
1Tomato chopped
1 teaspoonGarlic chopped
1 teaspoonBlack pepper powder
Salt according to your taste
1/2 teaspoonRed chilli powder
1 tablespoonOil
Coriander leaves few
1 choppedGreen chilli
1 teaspoonSugar

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Steps

1

Cut the bread slice in a small square (1 bread slice cut into 9 square)
2

Heat oil in a pan and roast all the bread piece
3

When it's turn slightly golden remove from pan and keep a side
4

Now add tomato in a same pan saute for a while then add tomato sauce, green chilli, red chilli, salt, black pepper, garlic and sugar mix it all well and cooked until tomato become soft.. add little water if required and make a thick sauce
5

Now add bread pieces and mix it well so all the pieces cover with sauce
6

Cooked for a minute add coriander leaves and serve.