A picture of Egg and fish sauce served with veggies Jollof rice.

Egg and fish sauce served with veggies Jollof rice

Tastes By Tatas. @cook_14217106

Egg and fish sauce served with veggies Jollof rice

Tastes By Tatas. @cook_14217106

Saved

Ingredients

Deboned shredded Fish
Egg
Grinded scotch bonnet and onion
Oil
Seasonings and spices
Fried beef (optional)

Saved

Steps

1

Bring oil to heat, add grinded scotch bonnet and onion, add seasonings and spices, stir and leave to simmer for five mins
2

Add shredded fish and fried beef stir and leave until tender
3

Beat egg and add to sauce leave for two to three mins before stirring.

Saved

Cooksnaps

Saved

Tastes By Tatas. @cook_14217106

on January 01, 2019 07:14

Bauchi

cooking is in me

Comments

Similar Recipes

More Recipes

Pasta with Tuscan White Meat Sauce (Fusilli al Ragu Bianco Toscano)

Ricardo
Cerelac Pancakes 🥞

Crumbs & Chaos
Creamy Yam Porridge with Spinach

Ifeoma John
Mango Apple mini cake

Annike ! :)
☕🌍🍫 Italian-Inspired Espresso Almond Mug Cake | Rich Coffee Flavor & Chocolate Almond Topping

Rosalyn John
Avocado Wheat Bread Grilled Sandwich

Manisha Sampat
Apple crumble

Deepa Rupani
Matcha Churros

Madhumita Bishnu
Fig and apple chutney

Kipp Clark
My Spaghetti Zucchini and Miso

Francesco
Korean Twisted Donuts

Lavender
Cabbage Rolls

Robin Keith
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Nikki Alicia
Sugar Cookies

Robin Keith
Easy Homemade Hashbrowns

cookwhenbored
Bread pickle

Jalpa Ambani
Bread potato corn cutlet in airfryer

Meenakshy Ramachandran
Gobhi Ki Tikki

Chef Tripti Saxena
Banana and berries loaf

Nonkonzo Makhoba
Schezwan bread

Namrah Qureshi
Jeera Aloo

Versha Tuteja
Korean Twisted Donuts

Lavender
Oats halva

Sarika Narang
Stuffed bread triangles

Spruha Bari
Fruit sangria

Shifali Gupta