Bread kunafa

Name: Bread kunafa
Cuisine: Indian
Ingredients: 6 pc bread slices; 2 cups Liquid milk; 1 cup condensed milk; 1 cup sugar; 2 tbsp cornflour; 1 tbsp lemon juice; 1 tbsp vanilla essence; 1 tbsp orange essence; 1/2 tsp orange food colour; as needed Butter; 1/4 cup water; 2 tbsp almond powder

Disha D'Souza @cook_12047897

#2019
It is perfect for dinner party. It is difficult to prepare but if you cook with care and love, you will be prized with a heavenly taste. Wonderful sweetness of the cream infused with that unique crunchy bread. At end of the party, bread kunafa can change the entire mood of the party.

Disha D'Souza @cook_12047897

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Ingredients

6 pcbread slices
2 cupsLiquid milk
1 cupcondensed milk
1 cupsugar
2 tbspcornflour
1 tbsplemon juice
1 tbspvanilla essence
1 tbsporange essence
1/2 tsporange food colour
as neededButter
1/4 cupwater
2 tbspalmond powder

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Steps

1

Trim the sides of the bread.
2

Grind it till you get fine crumbs and mix 2 tbsp of butter and orange food colour with the bread crumbs and divide it into two equal portions.
3

Heat liquid milk in a pan for sometime.
4

Add cornflour, 2 tbsp of sugar, vanilla essence, orange essence while stirring continuously.
5

When sugar dissolves, add condensed milk and turn the gas off.
6

Cool the cream mixture.
7

Line the baking pan with baking sheet, grease it with butter and sprinkle orange food colour.
8

Place a layer of bread mixture.
9

Spread a layer of cream mixture on it.
10

Place the remaining bread mix on top.
11

Bake in the oven for 30 minutes on 180°C or till the bottom and top becomes golden brown in colour.
12

Pour the sugar syrup over it and cool it for atleast 1 hour. Run through the sides with a knife.
13

Place a plate at top and flip gently. Garnish with almond powder and cut it into pieces.
14

Serve and enjoy.
15

To prepare sugar syrup :- Place the sugar and water with lemon juice in a bowl on a medium flame. Stir till the sugar gets dissolved.