Peel, wash and grate Irish potatoes and squeeze them in a clean towel to remove excess water and season with salt.

Heat pan with butter to shallow fry the seasoned Irish potatoes

Cover with a foil or lid as below and let it cook for 3-5 minutes

Turn the pan upside down to get the potatoes on the lid for easy turning over the uncooked side back to the pan

Return the uncooked side back to the pan and cover to let it cook for another 3-5minutes

Serve with scrambled eggs or eat without any accompaniment.