BreadCutlet

Name: BreadCutlet
Cuisine: Indian
Ingredients: 10 pc bread; 1/2 cup hung curd; 1/2 cup paneer; 1/2 cup grated carrots; 1 chopped onion; 2 chopped greenchilli; 1 tbsp chatmasala; 1 tsp garam masala; to taste Salt; 1/2 cup boiled black chana; Oil to fry; Corrienderleaves-handful

Bibhasini Patra @cook_9634440

#2019

Bibhasini Patra @cook_9634440

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Ingredients

10 pcbread
1/2 cuphung curd
1/2 cuppaneer
1/2 cupgrated carrots
1chopped onion
2chopped greenchilli
1 tbspchatmasala
1 tspgaram masala
to tasteSalt
1/2 cupboiled black chana
Oil to fry
Corrienderleaves-handful

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Steps

1

All ingredients.
2

Heat a pan add oil,add chopped onion&greenchilli.stir 1 mints.
3

Transfer a bowl add paneer,hungcurd,corrienderleaves&all spices mix well.
4

Add chopped carrot&black chana stir 2 mints.
5

Take a bread piace brush little water &stuff the stufging masala cover it &Shape it.The deepfry the cutlet.
6

Bread cutlet is ready to serve.Serve with greenchutney&redchutney.