Steps
- 1
Place the grated carrots in a microwave proof bowl.
- 2
Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on HIGH for five minutes. Add sugar and mix.
- 3
Cook in the microwave on HIGH for two minutes Add almonds, cashewnuts, raisins and khoya (keeping aside some khoya for garnish) and mix. Cook in the microwave for two to two and a half minutes.
- 4
Garnish with the reserved khoya and pistachios and serve hot or cold.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Lavender
-

Robin Keith
-

Robin Keith
-

cookwhenbored
-

hafsat tahir salga
-

Osechi ryori, Japanese new year foods, sweet Kumquat
Aya Nagomi visit host
-

hafsat tahir salga
-

Anuradha
-

Bobly Rath
-

jsherbert
-

Zahra Shaikh
-

Kumkum Chatterjee
-

Bibhasini Patra
-

jsherbert
https://cookpad.wasmer.app/us/recipes/6748096









Comments