Cooking Instructions
- 1
Cut cabbage or the iceberg in pieces
- 2
Peel carrot and shred into pieces, you can also use grater to grate it.
- 3
Mix both carrot and cabbage together,cover with a plastic rubber (then put in fridge not freezer)to to cool it
- 4
Remove from fridge and add your mayonnaise and mix it very well
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