Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Zuppa di verza e zucca
Savoy Cabbage and Pumpkin Soup
In cucina con il cuore @EleonoraFabrizi
Savoy Cabbage and Pumpkin Soup
Open in Cookpad AppSteps
- 1
Prepare the vegetable broth and set it aside. Sauté the onion in a pot until it becomes translucent.
- 2
Add the pumpkin and savoy cabbage. Stir for a few minutes, then add the vegetable broth.
- 3
Let it cook for about 20 minutes, then serve the soup hot. If you like, top with grated Parmesan cheese.
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