Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Zuppa di verza e zucca

A picture of Savoy Cabbage and Pumpkin Soup.

Savoy Cabbage and Pumpkin Soup

In cucina con il cuore @EleonoraFabrizi

Savoy Cabbage and Pumpkin Soup

In cucina con il cuore @EleonoraFabrizi

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Ingredients

Serves 4 servings

1 lb (2 oz)pumpkin (about 500 grams)
1 lb (2 oz)savoy cabbage (about 500 grams)
1onion
4 1/4 cupsvegetable broth (1 liter)
Extra virgin olive oil

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Steps

1

Prepare the vegetable broth and set it aside. Sauté the onion in a pot until it becomes translucent.
2

Add the pumpkin and savoy cabbage. Stir for a few minutes, then add the vegetable broth.
3

Let it cook for about 20 minutes, then serve the soup hot. If you like, top with grated Parmesan cheese.

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Cooksnaps

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In cucina con il cuore @EleonoraFabrizi

Published in the US on March 22, 2026 14:01

Roma

Se ami qualcuno cucina per lui♡

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