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Savoy Cabbage and Pumpkin Soup
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Zuppa di verza e zucca
A picture of Savoy Cabbage and Pumpkin Soup.

Savoy Cabbage and Pumpkin Soup

In cucina con il cuore
In cucina con il cuore @EleonoraFabrizi
Roma

Savoy Cabbage and Pumpkin Soup

In cucina con il cuore
In cucina con il cuore @EleonoraFabrizi
Roma
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Ingredients

Serves 4 servings
  • 1 lb (2 oz)pumpkin (about 500 grams)
  • 1 lb (2 oz)savoy cabbage (about 500 grams)
  • 1onion
  • 4 1/4 cupsvegetable broth (1 liter)
  • Extra virgin olive oil
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Steps

  1. 1

    Prepare the vegetable broth and set it aside. Sauté the onion in a pot until it becomes translucent.

    A picture of step 1 of Savoy Cabbage and Pumpkin Soup.
  2. 2

    Add the pumpkin and savoy cabbage. Stir for a few minutes, then add the vegetable broth.

    A picture of step 2 of Savoy Cabbage and Pumpkin Soup.
  3. 3

    Let it cook for about 20 minutes, then serve the soup hot. If you like, top with grated Parmesan cheese.

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In cucina con il cuore
In cucina con il cuore @EleonoraFabrizi
Published in the US on March 22, 2026 14:01
Roma
Se ami qualcuno cucina per lui♡
Read more

Keywords

Soup Onion Vege Pumpkin Cabbage

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