Wash and dry chilies and cut the strait and remove the seeds

After take 1 bowl mash the potato and take one pan put 1 s.oil and put cumin seeds and crackle

Then after put mashed potatoes and all dry ingrideants and mixed them

Make gram flour better the pakoras

And take chilli and stuff with potato stuffing and dip the pakra better and deep fry

Fry till golden brown in medium flame and serve these pakra with chutney