Bread knafeh or kunafah

Name: Bread knafeh or kunafah
Total time: 1200 s
Yield: 5/6 servings
Cuisine: Indian
Ingredients: 15/20 pieces Bread; 1 packet lachcha Sewainyan; 1 packet Butter; 1 cup Milk; 1 tsp Cornflour; 1 cup Water; 1/2 cup sugar; 1 piece Lemon; Pistachio chopped; 2 cubes Cheese

Sabina Tabassum @cook_13522338

Assam

#2019

A middle Eastern dessert

#2019

A middle Eastern dessert

Sabina Tabassum @cook_13522338

Assam

#2019

A middle Eastern dessert

#2019

A middle Eastern dessert

Saved

Ingredients

20 mins

5/6 servings

15/20 piecesBread
1 packetlachcha Sewainyan
1 packetButter
1 cupMilk
1 tspCornflour
1 cupWater
1/2 cupsugar
1 pieceLemon
Pistachio chopped
2 cubesCheese

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Steps

20 mins

1

First boil water.Mix sugar and lemon juice.Keep the sugar syrup aside.
2

Now take a pan and boil milk.In a bowl,take cornflour and water and pour it into the boiling milk.Add 2 cubes of cheese.Turn off the gas when the creamy sauce is ready.
3

Now put the bread in a food processor,make bread crumbs.Add Sewainyan & butter to it and mix well.
4

Now take a pan and put little butter.
5

Put a layer of bread & sewaiyan mixture.Spread a thick layer of the cream and again another layer of the remaining mixture on it.Press gently and cover the lid and put the gas on simmer.
6

After 5 mins,flip and let the other side cook.
7

Once both the sides are golden colour,sprinkle ground pistachios all over.
8

Now pour sugar syrup over it and enjoy immediately.
9

It tastes amazing when it is served hot.

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Sabina Tabassum @cook_13522338

on January 02, 2019 14:31

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.