Boil the roasted mung dal first

Add the rice as dal gets soft

In a pan heat oil and temper cumin seed bay leaf and red chilli

Add ginger paste and saute well

Add cumin-coriander powder and red chilli Powder and mix well

Now add tomato,salt and turmeric powder and mix well

Add coconut and sugar mix well and pour into the boiling rice

Mix well and add ghee

Serve it with fried vegetables