Shahi tukda with caramelized apple

Name: Shahi tukda with caramelized apple
Cuisine: Indian
Ingredients: 1 For caramelized apple-- medium sized apple; 1/2 tsp cardamom powder; 2-3 tbsp sugar; For Shahi tukda -; 4 brown bread slices; 3-4 tbsp ghee; 1/2 cup sugar and; 1/2 cup water (make sugar syrup); For instant rabdi-; 2 cups milk; 2 tbsp milk powder; 2 tbsp sugar; 2 tbsp crumbled paneer; 2 Bread crumbs bread slices; Kewara essence; 2 tbsp chopped dry fruits

DrAnupama Johri @cook_13992128

#2019-Shahi tudka is a famous and delicious sweet dish .But I tried to make it for more tasty with caramelized apple slices . I also used brown bread slices and didn't deep fry these to keep it healthy . For easy quick recipe I prepared it with instant rabdi.

DrAnupama Johri @cook_13992128

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Ingredients

1For caramelized apple-- medium sized apple
1/2 tspcardamom powder
2-3 tbspsugar
For Shahi tukda -
4brown bread slices
3-4 tbspghee
1/2 cupsugar and
1/2 cup water (make sugar syrup)
For instant rabdi-
2 cupsmilk
2 tbspmilk powder
2 tbspsugar
2 tbspcrumbled paneer
2Bread crumbs bread slices
Kewara essence
2 tbspchopped dry fruits

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Steps

1

For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
2

Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
3

For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
4

For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
5

Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
6

Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
7

Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
8

Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.