Dhokla stuffed Red Capsicum

Name: Dhokla stuffed Red Capsicum
Cuisine: Indian
Ingredients: 1 Red Capsicum; 1/2 cup dhokla batter; As needed Oil to apply; To taste Salt; For tempering; 1/4 tsp mustard seeds; As needed Curry leaves; 1 green Chilli-cut length wise; 1 tsp Oil

santoshbangar @cook_7760530

#stuffed

santoshbangar @cook_7760530

Saved

Ingredients

1Red Capsicum
1/2 cupdhokla batter
As neededOil to apply
To tasteSalt
For tempering
1/4 tspmustard seeds
As neededCurry leaves
1green Chilli-cut length wise
1 tspOil

Saved

Steps

1

Prepare the dhokla batter adding coriander leaves green chilli
2

Cut the top of the capsicum and apply salt and little oil
3

Fill capsicum with dhokla batter
put it in a microwave dish.
4

Add water in another microwave dish and put capsicum dish in it.
cover it with cling film.
5

Microwave for 15 minutes.or till the dhokla fully set.
apply little oil outside capsicum and microwave for 5miutes.
6

Heat oil in a pan add mustard seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes
7

Apply on the top of the capsicum.
cut into desired pieces and eat with green chutney
8

My Tip:
Capsicum can be cut into two pieces and fill the batter it is easy and cook fast