Stuffed tomatoes with twist
Steps
- 1
Cut tomatoes on the top.. squeeze out the inner portion of tomatoes. keep it upside down.
- 2
Make the paste besan adding little water.add salt cummin seeds and red chilli into the batter. it is like pakoras batter.keep aside
- 3
Heat oil in a pan add cumminseeds when cracked add all the dry masalas,green chilli coriander leaves.saute it for minute. add boiled potatoes and pulp of tomato fry it till dry. switch off the gas. add bhujiya and mix well
- 4
Fill the mixture into the tomatoes.

press them.now dip the tomatoes in besan paste.coat each side with batter
- 5
And deep fry it on medium heat.so that tomato skin become soft

put it in napkin
- 6
Cut it into halves and serve hot
Similar Recipes
More Recipes
-

Chicken Breast in Texas Barbecue Sauce
ALEX xx ✈🇬🇧🇱🇹
-

Green Chilli Pickle (Quick Version)
Rekha Bapodra
-

Sampada Shrungarpure
-

culinarycubit
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Cherry tomato and shrimp pasta
Lyudmil Stoev
-

Ricetta autentica tiramisù (Authentic Tiramisu)
chefmauriziocorti
-

Jarrod Milstead
-

Yuzo -

Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Nikki Alicia
-

jyc
-

Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates
jason williams
-

santoshbangar
-

Onion, Pepper Sauce with Fried Yam
Foodiescene/ Pat's Kitchen
-

Living Without A Gallbladder
-

bigeee
-

dinesh nanda
-

Zoni Tokyo Style (Mochi in Japanese Soup)
Mogco Tokyo
-

Layla (lulu)










Comments