Pizza

Name: Pizza
Cuisine: Indian
Ingredients: 2 cups Maida; 1 packet active dry yeast (8 g); 1 tbsp Sugar; 1 tsp Salt; 1 cup lukewarm water; 1/8 cup oil + some more for resting dough; As required your favorite pizza toppings; as needed Mozzarella cheese

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#pizza

Mittal Bhavesh Parmar @cook_12226359

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Ingredients

2 cupsMaida
1 packetactive dry yeast (8 g)
1 tbspSugar
1 tspSalt
1 cuplukewarm water
1/8 cupoil + some more for resting dough
As requiredyour favorite pizza toppings
as neededMozzarella cheese

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Steps

1

In a small mixing bowl, take water, yeast,sugar,salt and oil. Mix and let it sit for 5 minutes or til it become frothy.Take maida in a large mixing bowl, make a well in the center. Pour the yeast mixture into it.Mix all well together. The dough with be sticky and soft.
Add some oil in dough and brush the side of bowl. Cover with plastic wrap and let it sit for 1 hour.Once it doubled the size, poke the dough and knead for 2 to 3 minutes.
2

After the resting time, preheat oven 175 C.Take a baking tray, spray olive oil and sprinkle some flour on it. (you can sprinkle with sooji/corn flour)Take a small portion of dough, Flatten it on the tray and shape the dough into small disc shape. Do the same for rest of the dough.
Spread the tomato sauce on all the pizza.
3

Add on your favorite toppings.
Spread the mozzarella cheese on it.
Bake for 20 minutes or until the base crust turn to golden brown.
Sprinkle chilli flakes and serve