Instant Stuffed Brinjal

Name: Instant Stuffed Brinjal
Cuisine: Indian
Ingredients: 12 Tiny Brinjals; 2-3 table spoons Garlic or any other dry Chutney powder; 1 tea spoon Nigella seed powder – (optional); 1 tea spoon Red chilli powder; 1/2 tea spoon Amchur powder; To taste Salt; 1/2 tsp Turmeric powder; 2 tsp Cooking oil; Few Curry leaves

Shrikripa @cook_13882505

#stuffed
Tiny brinjals are very delicious in dry curries as well as in gravies. When I have plenty of home grown organic brinjals, I normally make this quick dish, which can be handy as well as tasty when you are super lazy to cook. If chutney powder (any chutney powder will do) is around, within no time you will be able to make this delicious dish. It can be relished as a starter, side dish or with curd rice.

Shrikripa @cook_13882505

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Ingredients

12Tiny Brinjals
2-3table spoons Garlic or any other dry Chutney powder
1 tea spoonNigella seed powder – (optional)
1 tea spoonRed chilli powder
1/2 tea spoonAmchur powder
To tasteSalt
1/2 tspTurmeric powder
2 tspCooking oil
FewCurry leaves

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Steps

1

Hucchellu /Nigella seed powder is purely optional. If you have roasted Nigella seed powder, use it.
2

Take one bowl, mix chutney powder, gurellu powder, salt, turmeric, red chilli powder, amchur powder, salt.
3

Wash brinjal, make 2 slits (+ shape) and fill this mixture and keep aside. If any mixture is remaining, keep aside.
4

Take one kadai, add oil. When oil becomes hot, add curry leaves, masala fill the brinjals and toss for couple of minutes.
5

Sprinkle little (1 tablespoon) water and close the lid and cook in a low flame.
6

Once again sprinkle water in between and cook until brinjal shrinks and cooks properly.
Lastly, sprinkle remaining masala mixture, give one stir and serve as you wish.