Take a bowl and add the moong powder with palok paste.

Add the salt, jeera and dhania powder.

Mix well it's.

Now add the curd and mix well it's.

Now add the refine oil 3 teaspoons and mix well it's.

Now all are mix well and make a soft dough.

Rest in 5 minutes with cover for set.

After five minutes the dough make some balls and like a roll and spread ghee one side.

Now the roll again make a boll and press well by hand like a paratha.

Now take a tawa (tava) and heat in gas stove.

Put the paratha to roast with ghee one by one side in medium heat.

When it's roast well like a brown colour then take out from tawa and keep the plate.

Serve it hot with chutney, tomato sauce and ghee also. I used tomato sauce.