A picture of Chicken Kebabs.

Chicken Kebabs

S.Lu @cook_14464312

Chicken Kebabs

S.Lu @cook_14464312

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Ingredients

2 servings

400 gchicken thigh
2onions
2bell peppers
2 tbspcumin
1 tbsppaparika
2 tbspturmeric
1 tbspsalt
4 slicesgarlic

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Steps

1

Soak the bamboo sticks in water so that they don't get burnt when grilling.
2

Cut chicken thighs into one-bite size and remove the extra fat.
3

Cut the vegetables into one-bite size as well.
4

Marinate chicken thighs with the spices, let it rest for 30 mins (or overnight).
5

Put the vegetables and meat on sticks. Each stick will have 4 to 5 layers of vegetables and 2 to 3 pieces of meat.
6

Grill it for 10 to 12 mins. Turn them when needed.
7

And it's done!

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Cooksnaps

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S.Lu @cook_14464312

on January 03, 2019 17:37

Comments

Keywords

Onion Chicken Thigh Turmeric Bell Pepper Garlic

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