Open in Cookpad AppSteps
- 1
Soak the bamboo sticks in water so that they don't get burnt when grilling.
- 2
Cut chicken thighs into one-bite size and remove the extra fat.
- 3
Cut the vegetables into one-bite size as well.
- 4
Marinate chicken thighs with the spices, let it rest for 30 mins (or overnight).
- 5
Put the vegetables and meat on sticks. Each stick will have 4 to 5 layers of vegetables and 2 to 3 pieces of meat.
- 6
Grill it for 10 to 12 mins. Turn them when needed.
- 7
And it's done!
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