Spinach Sticks

Name: Spinach Sticks
Cuisine: Indian
Ingredients: 12-16 bread edges(leftover from cut bread slices); For spinach- besan batter..(I have use leftover batter); 1 cup spinach leaves paste; 1/2 cup besan; 1/4 tsp turmeric powder; 1 tsp cummin seeds; to taste Salt; Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#leftover
This recipe is made instantly from leftover bread edges and leftover spinach-besan batter.
Recreated with shared recipe of Bread edges fries.

Jasmin Motta _ #BeingMotta @cook_12567865

#leftover
This recipe is made instantly from leftover bread edges and leftover spinach-besan batter.
Recreated with shared recipe of Bread edges fries.

Saved

Ingredients

12-16bread edges(leftover from cut bread slices)
For spinach- besan batter..(I have use leftover batter)
1 cupspinach leaves paste
1/2 cupbesan
1/4 tspturmeric powder
1 tspcummin seeds
to tasteSalt
Oil for frying

Saved

Steps

1

Wash, chopped, spinach leaves and grind in mixer jar to make smooth paste.(If needed add 1-2 tbsp water). In mixing bowl add besan, spinach paste, turmeric powder, cummin seeds and salt...mix together to make semi thick batter.
2

Dip leftover bread edges in spinach- besan batter,drop in hot oil,deep fry on medium flame till golden brown in colour.
3

Relish/ serve Spinach Sticks with hot tea/coffee.