Paneer Fry

Name: Paneer Fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram paneer cut into cubes; 2 onion chopped; 1 tomato chopped; 1 teaspoon garlic chopped; 1 teaspoon ginger psste; 1 teaspoon green chilli crushed; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; To taste salt; 1 teaspoon sugar; 1 cup beaten curd; As needed cooking oil

Soma banik @cook_14009892

Paneer Fry

Soma banik @cook_14009892

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Ingredients

20 min

3 servings

250 grampaneer cut into cubes
2onion chopped
1tomato chopped
1 teaspoongarlic chopped
1 teaspoonginger psste
1 teaspoongreen chilli crushed
1 teaspooncoriander powder
1 teaspoonturmeric powder
1/2 teaspoongaram masala powder
To tastesalt
1 teaspoonsugar
1 cupbeaten curd
As neededcooking oil

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Steps

20 min

1

In a bowl mix all ingredients with curd and paneer cubes except chopped tomato, onion, garlic,and oil.
2

Add oil in a wok and shallow fry onion tomato and garlic chopped until it translucent. Add marinate paneer and cook until oil seperates from it.
3

Paneer fry is ready to served.

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Cooksnaps

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Soma banik @cook_14009892

on January 04, 2019 09:03

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