Sayur Lodeh / Vegetable in Coconut Milk Soup

Name: Sayur Lodeh / Vegetable in Coconut Milk Soup
Total time: 900 s
Cuisine: British
Ingredients: 2 eggplants, cut into cubes; 12 green beans, divide into 4; 1 tomato, divide into 4; 1 stalk green onion, cut into 2 cm; 1 angled loofah, cut into cubes; 65 ml coconut cream; Water; Salt; Pepper; Sugar; Chicken powder; 5 shallots, slice; 3 garlics, slice; Oil

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other.

This is the simplest way to make it. The original version uses way more ingredients.

Hope you like it!

Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other.

This is the simplest way to make it. The original version uses way more ingredients.

Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other.

This is the simplest way to make it. The original version uses way more ingredients.

Hope you like it!

Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other.

This is the simplest way to make it. The original version uses way more ingredients.

Hope you like it!

Saved

Ingredients

15 minutes

2eggplants, cut into cubes
12green beans, divide into 4
1tomato, divide into 4
1 stalkgreen onion, cut into 2 cm
1angled loofah, cut into cubes
65 mlcoconut cream
Water
Salt
Pepper
Sugar
Chicken powder
5shallots, slice
3garlics, slice
Oil

Saved

Steps

15 minutes

1

Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
2

Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
3

Add in the water and seasonings. Test taste.
4

Add in the veggie except the tomato. Stir until they are all combined.
5

Turn off the heat. Serve.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on January 04, 2019 09:11

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Sayur Lodeh / Vegetable in Coconut Milk Soup

Sayur Lodeh / Vegetable in Coconut Milk Soup

Ingredients

Steps

Cooksnaps

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