Steps
- 1
Take a cooker put into oil and heat it
- 2
After that put into chopped onion and chopped tomato roast it well
- 3
After 2 minute put into salt and garam masala maggi masala and red chilli powder mix it well
- 4
Leave for 5 min in low flame
- 5
When it look like in brown colour
- 6
Than put into boil chap cut into pieces and mix well
- 7
After that put into 1 glass water and mix well
- 8
After that cover with a lid
- 9
When it is in pressure leave it for 8-10 minute off your flame
- 10
And now it is ready to serve and garnish with coriander
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
Nikki Alicia
-

Zoni Tokyo Style (Mochi in Japanese Soup)
Mogco Tokyo
-

Cheryl
-

Layla (lulu)
-

Gluten free McDonald's Apple Pie!
Ant Michael
-

Jyoti Harisinghani
-

FABS CUISINE
-

Princess Amrah
-

Shruti Raman( legendet100)
-

FABS CUISINE
-

Achieng Mmbwanga
-

Abjm belle affairs
-

Priti Malpani
-

Pressured beans and boiled yam
Abjm belle affairs
-

Afang soup with tuwo Masara(corn flour)
Abjm belle affairs









Comments